Celebrating the Summer and Each Other at the Pittock Conservation Area Mid-season BBQ
On Monday, July 15, the staff at Pittock Conservation Area (PCA) were treated to a BBQ! Head chefs, Steven Musclow and Elijah Wilson, cooked up plenty of hamburgers and hot dogs. Side salads and summer watermelon were also on the table! 听
During the BBQ, the PCA staff were thanked for their hard work this summer. Without our incredible staff, operating a campground can be difficult. Their dedication and positive relationships with campers and one another have been amazing!
Three awards were also handed out during the BBQ. The first went to Shayla Kearley, one of our Customer Service Representatives, who received the highest mark on our Heat Stress Training program. Ben Smith, one of our Security staff, was awarded The Most Boat Patrols of Pittock Lake! Our last award was given to Colin Nicks, Operations and Maintenance, for most washroom repairs in a single weekend! 听
All fun aside, the main focus of the BBQ was to share with staff the importance of having a safe and fun work environment. Equipment training, staff procedures and a mid-season reminder to staff to be safe while performing their daily tasks all make for a fun and successful summer.听
To book a stay at PCA, please visit
Contact:听Steven Musclow, Superintendent